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Bailey's Taproom was a beer bar in downtown Portland, Oregon, United States. The bar, which was established by owner Geoff Phillips in 2007, was a popular destination for craft beer tourism and garnered a positive reception. The bar had a second-floor sibling establishment called The Upper Lip, which was also known as Bailey's Upper Lip.
Gypsy Restaurant and Velvet Lounge (1947–2014) Handsome Pizza (2012–2022) Henry Ford's Restaurant; Henry Thiele Restaurant (1932–1990s) Hobo's; Holler; Holy Trinity Barbecue (2019–2021) House of Louie; Houston Blacklight; Hunan Restaurant (1979–2014) Hung Far Low (1928–2015) Industrial Cafe and Saloon; Irving Street Kitchen (2010 ...
State-ranked Panther City BBQ has bought 93-year-old Bailey’s Bar-B-Que in downtown Fort Worth, bringing new Texas flavors to a stand that was long the oldest barbecue restaurant in Texas owned ...
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Today, the restaurant remains primarily Southern in style with African influences. African influences include the use of Kanni sauce from Senegal and harissa. [2] Bailey also pulls influence from European cuisine, including in one of her signature dishes: foie gras and grits. [5] To find inspiration for the menu, Bailey read books by Edna Lewis.
The Best Mexican Restaurant in Every State. From the flavors of Oaxaca and Guadalajara, here are some of the best Mexican restaurants in the country. ... Super Bowl LIX stadium menu and recipes to ...
The restaurant opened in 2009. [2] Baker Lee Posey left in 2009. [3] John Eisenhart became executive chef in 2015. [4] In 2020, chef and restaurateur David Machado closed Nel Centro and his four other Portland restaurants permanently, including Altabira City Tavern, during the COVID-19 pandemic.
West Indies Salad is a variation of crab meat ceviche that originated in the Mobile, Alabama area. [1] [2] West Indies salad was created by the restaurateur William "Bill" Bayley, Sr., [1] the owner of Bayley's Steak House south of Mobile on Dauphin Island Parkway, in 1947.