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2. Wuxi fried spare ribs - Wikipedia

   en.wikipedia.org/wiki/Wuxi_Fried_Spare_Ribs

   Wuxi fried spare ribs (Chinese: 無錫醬排骨; pinyin: Wúxījiàng páigǔ) is a kind of Chinese traditional food from Wuxi City, Jiangsu Province, China. [1] They are made from high quality pork ribs and a number of seasonings, like soy sauce , sugar and ginger .

3. Peking pork - Wikipedia

   en.wikipedia.org/wiki/Peking_pork

   Peking pork chop served in Cantonese restaurants in Hong Kong. Peking Pork (Chinese: 京都排骨; pinyin: jīngdūpáigǔ) is a Chinese meat dish, although the dish’s name would be better translated as "Capital Rib.” “Peking”, referring to Beijing, China, is a misnomer.

4. Bak kut teh - Wikipedia

   en.wikipedia.org/wiki/Bak_kut_teh

   Bak kut teh (also spelt bah kut teh and abbreviated BKT; Chinese: 肉骨茶; Pe̍h-ōe-jī: Bah-kut-tê, Teochew Pe̍h-uē-jī: nêg8-gug4-dê5) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.

5. Roast Spare Ribs with Toasted Garlic Recipe - AOL

   homepage.aol.com/food/recipes/roast-spare-ribs...

   Add the bouquet garni, then immerse the ribs and simmer for 30 minutes over medium-low heat, skimming regularly. Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted with the marinade.

6. Roast Spare Ribs with Toasted Garlic Recipe - AOL

   firefox-startpage.aol.com/food/recipes/roast...

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7. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   Roasted baby back pork ribs. This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.

8. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   Su-style noodles: 蘇式湯 麵 ... Chinese barbecued pork Poultry-based dishes. English Image Traditional Chinese Simplified Chinese ... Hay Wrapped Fragrant Ribs:

9. Spicy and Sticky Baby Back Ribs Recipe - AOL

   www.aol.com/food/recipes/spicy-and-sticky-baby...

   Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.