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1 pound ground venison. 1 large onion, chopped. 1/2 green pepper, chopped. 2 tablespoons vegetable oil. 1 (16 ounces) can diced tomatoes. 2 (16 ounces) cans of chili beans, undrained
These highly-rated chili recipes offer comforting flavors, ... a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor. ... View Recipe. Ground Chicken Chili.
Canning is another way to use your venison this winter. It's an easy process that leads to a variety of healthy meals. Skip to main content. 24/7 help. For premium support please call: ...
Chili mac is a dish made with canned chili, or roughly the same ingredients as chili (meat, spices, onion, tomato sauce, beans, and sometimes other vegetables), with the addition of macaroni or some other pasta. Chili mac is a standard dish in the U.S. military and is one of the varieties of Meal, Ready-to-Eat (MRE). [29]
CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot.Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp.
Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1]
A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat-processed and sealed into small cans. Various meats, such as beef, pork, chicken, and turkey, are used. It is produced primarily as a source of affordable meat.
In a heatproof bowl, cover the chiles with boiling water and let stand until softened, 15 minutes; drain. Stem and seed the chiles and transfer to a blender.