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Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and the eastern United States. [3] Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. [4]
Acer leucoderme (English: chalk maple; also whitebark maple, pale-bark maple and sugar maple [2]) is a deciduous tree native to the southeastern United States from North Carolina south to northwest Florida and west to eastern Texas. It lives in the understory in moist, rocky soils on river banks, ravines, woods, and cliffs.
Acer grandidentatum, commonly called bigtooth maple or western sugar maple, [2] [3] is a species of maple native to interior western North America. It occurs in scattered populations from western Montana to central Texas in the United States and south to Coahuila in northern Mexico .
Acer floridanum (syn. Acer saccharum subsp. floridanum (Chapm.) Desmarais, Acer barbatum auct. non Michx.), commonly known as the Florida maple and occasionally as the southern sugar maple or hammock maple, is a tree that occurs in mesic and usually calcareous woodlands of the Atlantic and Gulf coastal plain in the United States, from southeastern Virginia in the north, south to central ...
Acer: maples; Acer amplum: broad maple Aceraceae (maple family) Acer argutum: deep-veined maple Aceraceae (maple family) Acer floridanum: Florida maple; southern sugar maple Aceraceae (maple family) Acer barbinerve: bearded maple Aceraceae (maple family) Acer buergerianum: trident maple Aceraceae (maple family) Acer caesium: Himalayan maple ...
Acer nigrum, the black maple, is a species of maple closely related to A. saccharum (sugar maple), and treated by some authors as a subspecies of it, as Acer saccharum subsp. nigrum. [2] [3] Identification can be confusing due to the tendency of the two species to form hybrids. The simplest and most accurate method for distinguishing between ...
Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [10] Once almost all the water has been boiled off, all that is left is a solid sugar. [10] By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. [11]
The sugar maple is easy to differentiate by clear sap in the petiole (leaf stem); Norway maple petioles have white sap. [citation needed] The tips of the points on Norway maple leaves reduce to a fine "hair", while the tips of the points on sugar maple leaves are, on close inspection, rounded. On mature trees, sugar maple bark is more shaggy ...