Search results
Results from the WOW.Com Content Network
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
For premium support please call: 800-290-4726 more ways to reach us. ... with the chili and beans adding a little texture but not a lot of flavor. ... (Moorish-style Chickpea and Spinach Stew)
The carne asada is usually finely chopped to avoid the need for a knife or additional cutting on the part of the consumer. The cheese is commonly cotija, although many establishments use a less-costly shredded cheese mix which melts with the other ingredients and keeps longer. [12] [13] In Los Angeles, the dish may also contain refried beans. [14]
Chili cheese fries – fries covered with chili and cheese. [84] Crinkle-cut fries – also known as "wavy fries", these are cut in a corrugated, ridged fashion. [21] Curly fries – characterised by their helical shape, cut from whole potatoes using a specialised spiral slicer. [21] Curry chips – fries covered in curry sauce. [85]
Beans vs. no beans in chili is an endless food debate. Here's why you should opt for beans in your next batch. ... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call ...
Chili is also added to french fries and cheese to make chili cheese fries, or Coney Island fries. Chili mac is a dish made with canned chili, or roughly the same ingredients as chili (meat, spices, onion, tomato sauce, beans, and sometimes other vegetables), with the addition of macaroni or some other pasta.
Science & Tech. Shopping. Sports
Borracho beans used as bean dip with fresh salsa and tortilla chips. Borracho beans (from borracho meaning "drunk" or "drunken"), also referred to as drunken beans or frijoles borrachos, is a traditional dish of both Mexican and Southern Texas cuisines made of pinto beans cooked in beer and flavored with cilantro, onion, garlic, bacon, bacon fat, cumin, and chili powder or whole chili peppers.