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The Resort at Summerlin quietly opened its doors on July 15, 1999. [13] [15] The opening had been delayed by three days because of the 1999 Las Vegas flood, which caused minor water damage to electrical circuits. [16] [17] Its developers described it as Las Vegas' first off-Strip luxury resort. At opening, the property included a 286-room hotel ...
Red Rock Resort is a hotel and casino in Summerlin South, Nevada, located in the Las Vegas Valley. It is owned and operated by Station Casinos on 59.43 acres (24.05 ha) [ 2 ] located in the Downtown Summerlin neighborhood.
Fig, stylized as FIG, is a modern American restaurant located in Charleston, South Carolina. [1] The name is an acronym for "Food Is Good." [ 2 ] Established in April 2003 by Mike Lata and partner Adam Nemirow, the restaurant is situated in downtown Charleston. [ 3 ]
Taste then add more salt, pepper, and/or fig jam if desired. In a large bowl combine cooked rice, butternut squash, Brussels sprouts, apples, cheese, almonds, and dried cranberries.
Ficus citrifolia, also known as the shortleaf fig, giant bearded fig, Jagüey, wild banyantree and Wimba tree, is a species of banyan native to southern Florida, the Caribbean, Mexico, Central America, and northern South America south to Paraguay.
Development of the site included a hotel and outdoor waterpark. The second area opened in December 2008 and offers a condominium resort and indoor waterpark (titled the 'Wild WaterDome', which is one of the largest indoor waterparks in Tennessee [1]). The third area added was the 'Lake Wilderness' outdoor waterpark and became available in May 2009.
Ficus religiosa or sacred fig is a species of fig native to the Indian subcontinent [2] and Indochina [3] that belongs to Moraceae, the fig or mulberry family. It is also known as the bodhi tree , [ 4 ] peepul tree , [ 2 ] peepal tree , pipala tree or ashvattha tree (in India and Nepal). [ 5 ]
Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoa and Shredded Kale; Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna; Ras El Hanout Marinated Lamb Shawarma with Red Pepper-Walnut Tahini Sauce; Apricot-Mint Sours