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  2. Choripán - Wikipedia

    en.wikipedia.org/wiki/Choripán

    Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Ecuador, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.

  3. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    Another feature of Argentine cuisine is the preparation of homemade food such as French fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honour someone. Homemade food is also seen as a way to show affection. [3] Argentine restaurants include a great variety of cuisines, prices, and flavours. [3]

  4. 16 Father's Day Foods That'll Ship Right to His Doorstep - AOL

    www.aol.com/16-fathers-day-foods-thatll...

    Broken Arrow Ranch’s Wild Game Sausage. Founded by Chris Hughes back in 1983 as a restaurant wholesaler, Broken Arrow Ranch field-harvests its game meats from nearly 40 Texas ranches with a ...

  5. Jungle Jim's International Market - Wikipedia

    en.wikipedia.org/wiki/Jungle_Jim's_International...

    The first store opened in 1975 with 4,200 square feet of space. [5] Bonaminio continued to expand the store, adding products at customer request and enlarging and re-arranging the store. In 1988, after visiting specialty markets in Chicago, he decided to make the store an international market as well as introduce the jungle theme. Today, Jungle ...

  6. Chipotle is putting meat-free chorizo on the menu - AOL

    www.aol.com/chipotle-putting-meat-free-chorizo...

    Chipotle is testing out meat-free chorizo made from pea protein, Bloomberg reported. It plans to trial the chorizo at around 100 restaurants in Denver, Indianapolis, and California.

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  8. Chorizo - Wikipedia

    en.wikipedia.org/wiki/Chorizo

    Chorizo verde (green chorizo) is an emblematic food item of the Valle de Toluca, and is claimed to have originated in the town of Texcalyacac. Chorizo from Oaxaca Chorizo served in San Cristóbal de las Casas. The area around Toluca specializes in "green" chorizo, made with some combination of tomatillo, cilantro, chili peppers, and garlic.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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