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Tequila is often referred to as a type of mezcal because it's also made from the agave plant. However, this time around, only one type of agave can be used: the blue Weber agave.
Mezcal vs. Tequila. If you're in the mood for a margarita, you pretty much know that you're looking for a bottle of tequila at the liquor store. But when you get there you might be reminded that ...
[28] [4] Mezcal can reach an alcohol content of 55%. [28] Like tequila, mezcal is distilled twice. The first distillation is known as ordinario, and comes out at around 75 proof (37.5% alcohol by volume). The liquid must then be distilled a second time to raise the alcohol percentage.
Tequila must have between 35% and 55% alcohol content (70 and 110 U.S. proof). [32] Tequila is a distilled beverage that is made from the fermentation of the sugars in the blue agave plant once it has been cooked, the main sugar being fructose. [ 33 ]
So yes, tequila is mezcal, but to be classified as tequila, the liquor must be made specifically from blue agave. There are several other types of agave, like espadín, tobalá, and tepeztate ...
Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.
Mezcal, Tequila: 32–60% (usually 40%) 32.00 ... However, since 1980, alcohol proof in the UK has been replaced by alc/vol as a measure of alcohol content, avoiding ...
You and tequila go way back, and not a single Taco Tuesday passes without a freshly shaken margarita from your...
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