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2. Luscious Four-Layer Pumpkin Cake Recipe - AOL

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   BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans. BAKE 28 to 30 min. or until toothpick inserted in centers comes out clean.

3. These 90 Desserts Prove There's So Much More To ... - AOL

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   It's a great way to use boxed cake mix too! Get the Pumpkin Spice Gooey Bars recipe. ... Get the Pumpkin Cake recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ... Get the Pumpkin Pudding recipe.

4. 77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice - AOL

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   Featuring three layers of tender, lightly spiced apple cider cake sandwiched with apple pie filling, buttery crumble, and salted caramel, this apple crumble cake recipe will delight and impress ...

5. Bookmark This List Of Dessert Bars For The Holidays, Because ...

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   This cake is meant to be fall-apart gooey, and the moisture in the pumpkin makes this version extra good. Get the Pumpkin Spice Gooey Bars recipe . PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE

6. Luscious Four-Layer Pumpkin Cake Recipe - AOL

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7. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A cake composed of two airy layers of meringue filled with hazelnuts, chocolate glaze, and buttercream. Lady Baltimore cake: Southern United States: A white layer cake filled with fruits and nuts and covered with a fluffy frosting. Lamington: Australia: A dessert made with squares of cake covered with chocolate sauce and desiccated coconut ...

8. Battenberg cake - Wikipedia

   en.wikipedia.org/wiki/Battenberg_cake

   Battenberg cake by British food manufacturer Lyons A coffee and walnut Battenberg with tea to celebrate the Platinum Jubilee of Elizabeth II Battenberg accompanied with tea. Bakers construct Battenberg cakes by baking yellow and pink almond sponge-cakes separately, then cutting and combining the pieces in a chequered pattern.

9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.