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Diospyros blancoi, (synonym Diospyros discolor), commonly known as velvet apple, velvet persimmon, kamagong, or mabolo tree, [1] is a tree of the genus Diospyros of ebony trees and persimmons. It produces edible fruit with a fine, velvety, reddish-brown fur-like covering.
Dried persimmon is a type of traditional dried fruit snack in East Asia with origins in China. They dried them to use them in other seasons. [1] Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, gotgam (곶감) in Korean, and hồng khô in Vietnamese, it is traditionally made in the winter, by air drying Oriental persimmon.
Diospyros virginiana is a persimmon species commonly called the American persimmon, [3] common persimmon, [4] eastern persimmon, simmon, possumwood, possum apples, [5] or sugar plum. [6] It ranges from southern Connecticut to Florida , and west to Texas , Louisiana , Oklahoma , Kansas , and Iowa .
Persimmons have a small window of seasonality in the fall, so embrace it to get a dose of vitamin A and C. Sweet potato Like other orange foods, sweet potatoes are a vitamin A powerhouse.
Phytobezoars can form after eating persimmons and pineapples. These are more difficult to treat and are referred to as diospyrobezoars. [ 5 ] Phytobezoars are more likely to form due to the ingestion of raw plant foods, even in persons without predisposing factors, as cooking softens them for easier digestion.