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When the butter has been churned to satisfaction, place a bowl in the middle of the table with a strainer sitting in it, lined with a clean dish towel or piece of muslin.
1 loaf round boule style bread. 1 French baguette. 1 olive (for eyes) 1 radish (for nose) 1/2 celery stalk (whiskers) assorted veggies (carrots, cherry tomatoes, celery, etc.) For spinach and ...
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The root can be pounded into flour and made into bread or cookies. Many recipes have been documented and tested by groups of women in Mozambique and Zambia. [18] This flour can also be mixed with precise amounts of salt and water to create a heavy liquid used as white paint in construction.
Olive bread Olive focaccia bread. Olive bread is a bread laced with olives. [1] It originated in Italy, [a] where it is prepared using black salt-cured olives, green Spanish-style olives, and other types. [2] Italian varieties are typically prepared with flour, butter and eggs as the bread's base. [2]
The bread is then fried in butter or olive oil until browned and cooked through. Day-old bread is often used, both for its thrift and because it will soak up more egg mixture without falling apart. [25] The cooked slices may be served with sugar or sweet toppings such as caramel, ice cream, jam, honey, fruit, [26] or maple syrup.
Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .