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  2. The 11 Best Wood Stoves for Warmth, Ambiance, and More - AOL

    www.aol.com/lifestyle/9-best-wood-stoves-keeping...

    2000 Wood Stove. If you’re looking for an elegant stove designed to showcase the crackling fire inside, this model is a great choice. The large, 16- by 10.3–inch viewing door made of ...

  3. Wood-burning stove - Wikipedia

    en.wikipedia.org/wiki/Wood-burning_stove

    A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.

  4. Harvia - Wikipedia

    en.wikipedia.org/wiki/Harvia

    The Harvia spirit heater in Muurame showroom, 2024. Harvia manufactures electric and wood burning heaters. In 2023, wood burning heaters accounted for a third of heaters and all heaters for 55% of turnover. [28] Electric heaters, especially those sold in Central Europe, are often combined with a steam generator to humidify the air in the sauna. [4]

  5. Bukhari (heater) - Wikipedia

    en.wikipedia.org/wiki/Bukhari_(heater)

    A bukhāri (Persian بُخاری) is a traditional space heater from Central Asia and northern areas of the Indian Subcontinent, which is typically a wood-burning stove. [1] Bukharis consist of a wide cylindrical fire-chamber at the base in which wood , charcoal or other fuel is burned and a narrower cylinder on the top that helps in heating ...

  6. Outdoor wood-fired boiler - Wikipedia

    en.wikipedia.org/wiki/Outdoor_wood-fired_boiler

    The outdoor wood boiler is a variant on the indoor wood, oil or gas boiler. An outdoor wood boiler or outdoor wood stove is a unit about 4-6 feet wide and around 10 feet long. It is made up of four main parts- the firebox, which can be either round or square, the water jacket, the heat exchanger, and the weather proof housing.

  7. Central heating - Wikipedia

    en.wikipedia.org/wiki/Central_heating

    For short-term cooking, rice paddy straws or crop waste was preferred, while long hours of cooking and floor heating needed longer-burning firewood. Unlike modern-day water heaters, the fuel was either sporadically or regularly burned (two to five times a day), depending on frequency of cooking and seasonal weather conditions.

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