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  2. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

    www.aol.com/32-cozy-chili-recipes-youll...

    View Recipe. White Chicken Chili With Avocado Cream. ... View Recipe. Copycat Wendy's Chili. Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster ... shredded cheese ...

  3. Cheesecake to Chili: 11 Cream Cheese Recipes That Are Easy ...

    www.aol.com/cheesecake-chili-11-cream-cheese...

    8. Blueberry Cream Cheese Muffins. We love a good blueberry muffin and our biggest stipulation is that they have to be moist. The cream cheese in this recipe guarantees consistent moisture throughout.

  4. Easy Chicken & Cheese Enchiladas Recipe - AOL

    www.aol.com/food/recipes/easy-chicken-cheese...

    Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish.

  5. Sweet chili sauce - Wikipedia

    en.wikipedia.org/wiki/Sweet_chili_sauce

    ' dipping sauce for chicken '), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. It is commonly made with red chili peppers (often Fresno chile, Thai or red jalapeños), rice wine vinegar, sometimes garlic, sometimes fish sauce, and a sweetening ingredient such as fruit or a refined sugar or honey. [1]

  6. Sauce - Wikipedia

    en.wikipedia.org/wiki/Sauce

    Ships (sauce) is a traditional sauce of Circassian cuisine, made on a base of meat broth with pounded garlic, pepper, and sour milk or cream. [3] Tkemali is a tart and savoury traditional Georgian sauce of cherry plums in combination with various spices, including garlic, pennyroyal, coriander, dill, and chili.

  7. Mumbo sauce - Wikipedia

    en.wikipedia.org/wiki/Mumbo_sauce

    Mumbo sauce or mambo sauce is a takeout condiment specialty of Washington, D.C. It is similar to barbecue sauce, but somewhat sweeter, and also somewhat spicier or more sour. (There is some variation in flavor and consistency.) It is put onto fried chicken wings, french fries, fried jumbo shrimp, and fried rice. The origin and ingredients of ...

  8. Yum cha - Wikipedia

    en.wikipedia.org/wiki/Yum_cha

    Yum cha in the Cantonese language, both literary and vernacular, literally means "drink tea". [4] "飲" means "to drink", and "茶" means "tea". The term is also used interchangeably with tan cha (嘆茶) in the Cantonese language, which colloquially translates to "enjoy tea". [10] In Cantonese, yum cha refers to having a meal with dim sum dishes.