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  2. Is granola healthy? It depends on these 3 things, dietitians say

    www.aol.com/news/healthiest-granola-dietitians...

    Granola is the ultimate grab-and-go snack for fiber and protein. But if you don't choose the healthiest granola, it may be hiding added sugar and calories. ... Nature’s Path Honey Almond Granola ...

  3. Nature's Path - Wikipedia

    en.wikipedia.org/wiki/Nature's_Path

    The company's organic products are sold under the Nature's Path, Love Crunch, Qi’a, Flax Plus, and EnviroKidz brand names in grocery and specialty foods stores in over 42 countries worldwide. [ 1 ] All Nature's Path products are certified organic [ 13 ] and vegetarian, many are vegan , [ 14 ] and a large number are gluten-free .

  4. Quaker Issues Massive Nationwide Recall on Products - AOL

    www.aol.com/lifestyle/quaker-issues-massive...

    For many of us, granola bars and granola cereal serve as a great grab and go option for breakfast, lunch, and even the occasional snack.Unfortunately, though, the popular grocery item is currently ...

  5. The FDA Just Issued a Massive Recall on Granola Bars Sold ...

    www.aol.com/lifestyle/fda-just-issued-massive...

    On December 9, the Food and Drug Administration (FDA) published a voluntary recall with Riverside Natural Foods Inc. for batches of MadeGood granola bars due to the "potential presence of a piece ...

  6. Granola - Wikipedia

    en.wikipedia.org/wiki/Granola

    Granola bars (or muesli bars) have become popular as a snack, similar to the traditional flapjack familiar in the British Isles and Newfoundland. Granola bars consist of granola mixed with honey or other sweetened syrup , pressed and baked into a bar shape, resulting in the production of a more convenient snack.

  7. Arran Stephens - Wikipedia

    en.wikipedia.org/wiki/Arran_Stephens

    Arran Blackburn Stephens (born 1944) is a Canadian entrepreneur, author, and philanthropist. He is co-founder of Nature's Path, a leading manufacturer of organic foods.He is regarded as a pioneer in the food industry [2] and has received numerous acknowledgments for his work promoting sustainable agriculture, organics, and opposition to genetic food modification.

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