enow.com Web Search

  1. Ad

    related to: lifetime filleting table bcf 10 oz 2 4 lb of ground beef recipes for dinner

Search results

  1. Results from the WOW.Com Content Network
  2. The Top 10 Ground Beef Recipes of All Time - AOL

    www.aol.com/top-10-ground-beef-recipes-090300023...

    Get Recipe: Easy Shepherd's Pie ""I add bread crumbs and grated cheese on top before baking for a crustier top." —Reg, Simply Recipes Reader. 2. The Best Homemade Lasagna

  3. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

    www.aol.com/24-crazy-good-ground-beef-164132062.html

    Related: 150+ Ground Beef Recipes to Make Dinner a Whole Lot Easier. Calico Bean Bake with Ground Beef. Melissa Sperka. Most calico bean bakes feature a trio of pork-n-beans, red kidney beans, and ...

  4. Quick & Easy Ground Beef Recipes That Make Dinner a Breeze - AOL

    www.aol.com/quick-easy-ground-beef-recipes...

    Hamburger Mac and Cheese. Macaroni and cheese is an easy dinner no matter the day or the season. This version adds ground beef (and bacon) to up the protein and is also said to satisfy “even the ...

  5. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    Ground beef, minced beef or beef mince - often just generically referred to as mince or mincemeat, is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs, kofta, burritos, and mince pies.

  6. Beef clod - Wikipedia

    en.wikipedia.org/wiki/Beef_clod

    Beef clod. The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles. [1] The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two ...

  7. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat. Gradations, their descriptions, and their associated temperatures vary regionally, with ...

  8. 9 Things You Should Know When Buying Ground Beef - AOL

    www.aol.com/9-things-know-eating-ground...

    You can buy four main varieties. Anything labeled ground beef will have the highest fat content, typically between 25% and 30%, because it's ground from inexpensive cuts, like brisket or shank ...

  9. Chipped beef - Wikipedia

    en.wikipedia.org/wiki/Chipped_beef

    15 pounds chipped beefpound of fat, butter preferred 1¼ lbs flour 2 12-oz cans of evaporated milk 1 bunch parsley ¼ oz pepper 6 quarts beef stock Melt the fat in the pan, and add the flour; when it has cooked a few minutes, add the milk, dissolved in the beef stock, or water. Stir the batter in slowly to prevent lumping, and then add the ...

  1. Ad

    related to: lifetime filleting table bcf 10 oz 2 4 lb of ground beef recipes for dinner