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Red Delicious. Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars. It was the most produced cultivar in the United States from 1968 to 2018, when it was surpassed by Gala. [1][2][3]
Ambrosia is a "club" variety of apple, in which a cultivar is patented by an organization that sets quality standards and provides marketing, while production is limited to club members. [7] The name was never trademarked, and the patent has expired in Canada and the United States. [8][9] Centralized control allowed limitation of color ...
Malus domestica. Hybrid parentage. Jonathan x Red Delicious. Origin. USA, Ohio. Melrose is a modern cultivar of domesticated apple which was developed by Freeman S. Howlett, William J. Eyssen and their team at the Ohio Agricultural Experiment Station in Ohio, United States, [1] and is regarded as the unofficial apple of that state. [2]
Apples have 95 calories, 4 grams of fiber and 11 percent of the daily recommendation for vitamin C. Learn more health benefits of the fruit plus apple recipes. ... The Gala, Fuji, Red Delicious ...
Cultivar. 'Baldwin'. Origin. Massachusetts, United States, around 1740. The Baldwin apple is a bright red winter apple, very good in quality, and easily shipped. It was for many years [when?] the most popular apple in New England, New York, and for export from the United States of America. No apple in the vicinity of Boston was so popular as ...
The groundcolor of ripe apples is yellow, green, yellow-green or whitish yellow. The overcolor of ripe apples can be orange-red, pink-red, red, purple-red or brown-red. The overcolor amount can be 0–100%. [12] The skin may be wholly or partly russeted, making it rough and brown. The skin is covered in a protective layer of epicuticular wax. [13]
Empire is the name of a clonally propagated cultivar of apple derived from a seed grown in 1945 by Lester C. Anderson, a Cornell University fruit nutritionist who conducted open pollination research on his various orchards. [1] In 1945, under the direction of A. J. Heinicke, scientists from the New York State Agricultural Experiment Station of ...
Braeburn apples for sale on a UK market stall. The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity varies with different growing conditions. It was discovered as a chance seedling in 1952 by the farmer O. Moran from Waiwhero in the Moutere ...