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In English-speaking Canada, Christmas dinner is similar to that of Britain. Traditional Christmas dinner features turkey [52] with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for ...
Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec.
Réveillon is a long dinner held in the evenings preceding Christmas Day and New Year's Eve, and is a traditional practice for French-Canadians across the country. Meals tend to be particularly opulent, and may include lobster, oysters, escargot , foie gras , and tourtière.
It’s the perfect easy but impressive side dish to wow at your Christmas dinner, or for an extra special date night. Get the Potatoes Au Gratin recipe . PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE ...
For the easiest Christmas dinner, make and stuff this cheesy tenderloin up to 3 days ahead of time (store it tightly wrapped in the refrigerator) for dinner that you can pop in the oven about 30 ...
Food is also an important part of the holiday, and the traditional Greenland Christmas dinner features some meats that may seem unusual to the rest of the world, including mattak (made of whale ...
Orthodox and Roman Catholic Christians in Ukraine traditionally have two Christmas dinners. The first is a Lent Dinner, it is held on January 6 and should consist of meatless dishes. The second is a Christmas Festive dinner held on January 7, when the meat dishes and alcohol are already allowed on the table.
Advent and Christmas come with many different traditions, including those of the culinary variety. Here's a look at three different food customs from around the world.