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2 cups (8 ounces) shredded mozzarella cheese Fresh basil or finely chopped parsley, for garnishing Preheat the oven to 375°F and heat the oil in a very large (12-inch) oven-safe skillet over ...
shredded mozzarella, divided. 1/3 c. sliced pepperoni (about 2 oz.) Directions. Preheat oven to 350°. Grease a 13"-by-9" glass baking dish with oil. Bring a large pot of water to a boil over high ...
Melted mozzarella cheese tames the spice, but feel free to cut back or eliminate the crushed red pepper if you prefer a milder dish. ... frozen spinach and shredded cheese also help shorten the ...
shredded mozzarella cheese, divided. 8 oz. rotini pasta, cooked. 4 c. chopped rotisserie chicken. 4 oz. diced pimentos, drained. 1/2 c. sliced green onion, plus more to serve. Directions. Preheat ...
4. Take the mozzarella out of any liquid, drain, tear into pieces, and, on a platter, arrange the mozzarella blossoms and the cooked, cooled tomato halves, then drizzle the basil dressing over them, and your beautiful creation is ready to be served, preferably with bread. ?
24 Unfussy Shredded Chicken Recipes for Busy Weeknights. 38 Best Ground Beef Recipes for Easy Weeknight Dinners. ... and Smoked Mozzarella. Put a fresh-veg twist on spaghetti night.
Garner pulls out her trusted hand mixer and combines eggs, cottage cheese and shredded mozzarella cheese. (While the original recipe calls for all egg whites, Garner opts for half cracked eggs and ...
This easy, toss-together casserole offers all the flavors of a pepperoni pizza, with fusilli pasta absorbing the rich tomato sauce while mingling with gooey melted cheese and meaty pepperoni slices.