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2. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A plain chestnut flour cake. Castella: Japan: A moist spongecake made with flour, sugar, eggs, and mizuame. Caterpillar cake: United Kingdom: A chocolate Swiss roll decorated to look like a caterpillar. Charlotte (cake) France: A cake prepared firstly by lining a mold with bread, sponge cake, or biscuits; this base is then filled with fruit ...

3. Colin the Caterpillar - Wikipedia

   en.wikipedia.org/wiki/Colin_the_Caterpillar

   The range features 2 cakes, the first called "Colin the Groom" is a larger than standard Colin cake (weighing just over 2 kg) with the face featuring a bow tie and top hat. [10] The bridal version – named Connie the Bride – features a lace veil, confetti and a flower posy and also weighs just over 2 kg. [ 11 ]

4. Banbury cake - Wikipedia

   en.wikipedia.org/wiki/Banbury_Cake

   A Banbury cake is a spiced, oval-shaped, currant-filled pastry. Since the mid-19th century, Banbury cakes have grown increasingly similar to Eccles cakes; but the earlier versions were quite different from the modern pastry. Besides currants, the filling typically includes mixed peel, brown sugar, rum, and nutmeg.

5. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...

6. Sheet cake - Wikipedia

   en.wikipedia.org/wiki/Sheet_cake

   American sheet cakes are usually 2 inches (5 cm) deep, although they are sometimes 3 inches (8 cm) deep. These single-layer cakes are frequently frosted, with decorations and ornamental frosting along the borders and the flat top surface. [1] They may be made in any flavor, with chocolate and vanilla being the two most common. [2]

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8. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1]

9. Bologna cake - Wikipedia

   en.wikipedia.org/wiki/Bologna_cake

   The origins of bologna cake are unclear but can be traced back to the mid-20th century. [1] [2] [6] [7] It is theorized that it started as a joke, but eventually spread in popularity. [1] [2] Bologna cake became a popular choice because it was easy to prepare and could be decorated to look like a traditional cake, making it an eye-catching ...