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Antifreeze is commonly consumed due to it's sweet taste cause by the ethylene glycol [39], and is also commonly consumed as a surrogate alcohol due to it's high alcohol contents. To prevent consumption due to taste, many brands have bitter additives, but many [ 40 ] [ 41 ] [ 42 ] studies do not support the idea bitter additives reduce ingestions.
Antifreeze products for automotive use containing propylene glycol in place of ethylene glycol are available, and are generally considered safer to use, as it possesses an unpleasant taste in contrast to the perceived "sweet" taste of toxic ethylene glycol-based coolants, and produces only lactic acid in an animal's body, as their muscles do ...
Bitterants are used in antifreeze to prevent pet and child poisonings. [1] It is required by law in some places (France, Oregon, etc.). Gas dusters often use a bitterant to discourage inhalant abuse, although this can cause problems for legitimate users. The bitterant not only leaves a bitter flavor in the air, but also leaves a bitter residue ...
It took nearly 25 years, two trials and one letter from beyond the grave, but prosecutors said they have brought justice to Julie Jensen. The 40-year-old mother of two was found dead in her bed on ...
When I was 7, my mom replaced my lime drink with antifreeze, i drank it ,and she laughed when she told me what it was then left for work telling my 12yo sister not to call 911.
It is mainly used for two purposes: as a raw material in the manufacture of polyester fibers and for antifreeze formulations. It is an odorless, colorless, flammable, viscous liquid. It has a sweet taste, but is toxic in high concentrations. This molecule has been observed in outer space. [8]
3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.
The 1985 Austrian diethylene glycol wine scandal (German: Glykolwein-Skandal) was an incident in which several Austrian wineries illegally adulterated their wines using the toxic substance diethylene glycol (a minor ingredient in some brands of antifreeze) to make the wines taste sweeter and more full-bodied in the style of late harvest wines. [1]
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