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  2. Farmageddon (book) - Wikipedia

    en.wikipedia.org/wiki/Farmageddon_(book)

    Farmageddon: The True Cost of Cheap Meat is a 2014 non-fiction book by Philip Lymbery and Isabel Oakeshott. It surveys the effects of industrial livestock production and industrial fish farming around the world. The book is the result of Lymbery's investigations for which he travelled the world over three years.

  3. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.

  4. Foam depopulation - Wikipedia

    en.wikipedia.org/wiki/Foam_depopulation

    Foam depopulation or foaming is a means of mass killing farm animals by spraying foam over a large area to obstruct breathing and ultimately cause suffocation. [1] It is usually used to attempt to stop disease spread. [2] Foaming has also been used to kill farm animals after backlogs in slaughtering occurred during the COVID-19 pandemic. [3]

  5. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    Due to the potential safety hazards of broken glass and chemicals like mercury and phosphors in consumable products, all lights within poultry production facilities must be safety coated. [52] The USDA's Food Safety and Inspection Service performs frequent checks on production facilities to ensure poultry is safe, wholesome and correctly labelled.

  6. Animal husbandry - Wikipedia

    en.wikipedia.org/wiki/Animal_husbandry

    Farm animals are widespread in books and songs for children; the reality of animal husbandry is often distorted, softened, or idealized, giving children an almost entirely fictitious account of farm life. The books often depict happy animals free to roam in attractive countryside, a picture completely at odds with the realities of the ...

  7. Dairy farming - Wikipedia

    en.wikipedia.org/wiki/Dairy_farming

    A rotary milking parlor at a modern dairy facility in Germany Dairy farm near Bangor, Wisconsin. Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product.

  8. Free range - Wikipedia

    en.wikipedia.org/wiki/Free_range

    Free range may apply to meat, eggs or dairy farming. The term is used in two senses that do not overlap completely: as a farmer-centric description of husbandry methods, and as a consumer-centric description of them. There is a diet where the practitioner only eats meat from free-range sources called ethical omnivorism.

  9. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    For hens used in egg production in the US, as of 2011 the FCR was about 2, with each hen laying about 330 eggs per year. [25] When slaughtered, the world average layer flock as of 2013 yields a carcass FCR of 4.2, still much better than the average backyard chicken flock (FCR 9.2 for eggs, 14.6 for carcass). [26]