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The Urban Agriculture Network has defined urban agriculture as: [63] An industry that produces, processes, and markets food, fuel, and other outputs, largely in response to the daily demand of consumers within a town, city, or metropolis , many types of privately and publicly held land and water bodies were found throughout intra-urban and peri ...
Urbanization was fastest in the Northeastern United States, which acquired an urban majority by 1880. [2] Some Northeastern U.S. states had already acquired an urban majority before then, including Massachusetts and Rhode Island (majority-urban by 1850), [ 4 ] [ 5 ] and New York (majority-urban since about 1870).
This phenomenon, when the rate of urbanization outpaces the rate of economic growth, is known as overurbanization. [15] Since the industrialization of agriculture, mechanization has reduced the number of jobs present in rural communities.
Urbanization over the past 500 years [13] A global map illustrating the first onset and spread of urban centres around the world, based on. [14]From the development of the earliest cities in Indus valley civilization, Mesopotamia and Egypt until the 18th century, an equilibrium existed between the vast majority of the population who were engaged in subsistence agriculture in a rural context ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
The Development of American Agriculture: A Historical Analysis (1998) Conkin, Paul. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2008) Gardner, Bruce L. (2002). American Agriculture in the Twentieth Century: How It Flourished and What It Cost. Harvard University Press. ISBN 0-674-00748-4. Hurt, R. Douglas.
New York City has become a laboratory for urban agriculture within the last decade. The city began to make significant strides in 2007 with the founding of the Mayor's Office of Food Policy, although urban agricultural initiatives are sponsored by other city agencies, too. [56] The city's Department of Environmental Protection, for example ...
Urban agriculture can be defined shortly as the growing of plants and the raising of animals within and around cities. The most striking feature of urban agriculture, which distinguishes it from rural agriculture, is that it is integrated into the urban economic and ecological system: urban agriculture is embedded in -and interacting with- the urban ecosystem.