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  2. Steak au Poivre Is a Classic Dish with the Dreamiest Sauce - AOL

    www.aol.com/steak-au-poivre-classic-dish...

    Whisk in the heavy cream and simmer, stirring frequently, until thickened and reduced by about half, 4 to 6 minutes. Taste for salt. Serve the steaks with the sauce spooned over the top and the ...

  3. Steak With Red Wine Mushroom Sauce Recipe - AOL

    www.aol.com/.../steak-red-wine-mushroom-sauce

    Season steaks with salt and black pepper. On a grill pan coated with cooking spray, cook steaks over medium-high heat, turning once, until pink inside, 3 to 4 minutes per side.

  4. Steak au Poivre Recipe - AOL

    www.aol.com/food/recipes/steak-au-poivre

    Stir in the heavy cream and simmer until slightly thickened, 1 minute. Remove from the heat and stir in the remaining 2 tablespoons of butter. Season the sauce with salt.

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Alfredo sauceCreamy pasta dish with butter and cheese; Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauceCream sauce for pasta; Mushroom sauce – White or brown sauce prepared with mushrooms; Mornay sauce – Type of béchamel sauce including cheese [12]

  6. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Shooter's sandwich – Steak sandwich of English origin; Steak and eggs – American breakfast dish; Steak and kidney pie – British savoury pie; Steak and kidney pudding – British dish made of stewed steak, ox kidney, and suet pastry; Steak and oyster pie; Steak au poivre – French steak dish

  7. Mushroom sauce - Wikipedia

    en.wikipedia.org/wiki/Mushroom_sauce

    Mushroom sauces have been cooked for hundreds of years. An 1864 cookbook includes two recipes, one sauce tournee and one a brown gravy. [13]United States President Dwight D. Eisenhower, a well-known steak lover, was reportedly quite fond of mushroom sauce.

  8. How to Make Steak au Poivre - AOL

    www.aol.com/news/steak-au-poivre-091200278.html

    What You Need: - 2 steaks, 1 to 1½ inches thick - 2 tablespoons cracked peppercorns - 1 teaspoon olive oil - 1 tablespoon unsalted butter - 1/3 cup cognac - 1 cup heavy cream Step 1: Coat boat ...

  9. Steak au poivre - Wikipedia

    en.wikipedia.org/wiki/Steak_au_poivre

    Steak au poivre (French pronunciation: [stɛk o pwavʁ], Quebec French pronunciation: [stei̯k o pwɑːvʁ]), or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. [1] [2] The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the ...