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Summer squash cordon bleu and fingerling potato salad make the perfect end-of-summer pair.
Warmer months call for lighter dishes. For premium support please call: 800-290-4726 more ways to reach us
Cut the 2 whole zucchini into twelve 1/2-inch-thick diagonal slices each and season with salt. Transfer to a rack and let stand for 30 minutes. Rinse and pat dry.
Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...
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Here, we treat summer squash like delicious roasted potatoes, layering them with Parmesan and breadcrumbs and baking until tender. Street Corn Macaroni Salad by Alejandra Ramos
Layers of tender zucchini roasted with Parmesan and Gruyère, garlic, and fresh thyme, then topped with crispy panko bread crumbs and baked until golden brown.
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