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  2. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  3. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    Housing – typically plastic, stainless steel or a combination of both. The body is mounted or attached to other parts of the machine. With an air gap between it and the inner bowl, this functions as a thermal insulator. Inner bowl [1] [4] – in most modern designs, the bowl is removable and has a non-stick coating (teflon, ceramic, etc ...

  4. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  5. Cozy slow cooker recipes that are perfect for cold days

    www.aol.com/finance/cozy-slow-cooker-recipes...

    2. Slow cooker baked bean lasagna. This creative and cozy slow cooker lasagna uses baked beans instead of ground meat. 3. Slow cooker beef stroganoff. This slow cooker beef stroganoff makes such a ...

  6. 14 Slow-Cooker Soups to Make While It's Still Cold Outside

    www.aol.com/news/14-slow-cooker-soups-while...

    The slow-cooker is undoubtedly a multi-purpose kitchen appliance, but one of its strengths is soup. Combine ingredients in your slow-cooker before you leave for work, then let everything cook and ...

  7. Stock pot - Wikipedia

    en.wikipedia.org/wiki/Stock_pot

    Stock pot is a generic name for one of the most common [citation needed] types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the ...

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