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The combination of creamy pudding, sliced bananas, and vanilla wafers is truly exquisite.” All of those factors cement banana pudding as a beloved dish for many in the South.
Banana pudding (sometimes banana cream pudding) is a dessert generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. [2]
Nabisco Vanilla Wafers box, prior to the 1967 name change Banana pudding with Nilla wafers around the outside. Nilla Wafers are a wafer-style cookies made by Nabisco, a subsidiary of Illinois-based Mondelēz International. The name is a shortened version of vanilla, the flavor
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The classic banana-pudding recipe is actually very simple: just vanilla pudding, Nilla wafers, and fresh bananas. The formula remained untouched for nearly two decades. It wasn't until the brand ...
MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use. BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries. REFRIGERATE 4 hours.
MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended.
MIX wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use. BEAT Neufchatel and sugar in medium bowl with whisk until blended.