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United States. Coordinates. 47°36′57″N 122°20′25″W / 47.6157°N 122.3402°W / 47.6157; -122.3402. Website. 2120restaurant.com. 2120 is an American restaurant in Seattle, Washington. [1][2] Owner Milan Uzelac opened the restaurant in Denny Triangle in 2017.
Bread, oil or butter, seasonings. Food energy. (per 100 g serving) 420 kcal (1758 kJ) Cookbook: Crouton. Media: Crouton. Croutons atop a salad. A crouton (/ ˈkruːtɒn /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an ...
List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
Up your salad game with these store-bought croutons. We tried seven varieties, including Cardini's, Mrs. Cubbison's, Fresh Gourmet and more to find the best.
Osteria del Cappello. The "Osteria Del Cappello" (lit. Inn of the Hat) or "Al Cappello Rosso" (lit. to the Red Hat) is an osteria and it is one of the oldest inns in Bologna in Italy, and it is still active today as a hotel and as a restaurant serving food and drinks. It is located in Via de’ Fusari, near Piazza Maggiore.
P.F. Chang's may be famous for its menu items, like the chicken lo mein or the Great Wall of Chocolate, but this chain restaurant also offers some healthier, more nutritious options.
Caesar salad. A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper. The salad was created on July 4, 1924 by Caesar Cardini at Caesar's in Tijuana, Mexico ...
Menu. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the ...