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It is the largest agricultural YouTube channel in the world with more than 100 million views a month and has more than six million followers across YouTube and Facebook as of 2024. [4] [1] He had originally set up the channel to educate fellow farm workers and to share videos of specific trims with explanations, before reaching a much wider ...
The video starts with Adam saying that if you've ever wanted to see an 800-pound cow run around like a puppy, now's the time. It's 25 seconds of pure joy, and I bet you'll watch it more than just ...
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Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.
A cutting horse is said to possess an innate ability to anticipate or read a cow's intended moves; an ability commonly referred to as having cow sense or cow smarts. [2] Competitive cutting horses are well-trained and conditioned athletes with skills honed to constrain the movement of a cow and prevent it from returning to the herd.
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A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.
Slaughter typically involves some initial cutting, opening the major body cavities to remove the entrails and offal but usually leaving the carcass in one piece. Such dressing can be done by hunters in the field (field dressing of game) or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts.
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