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In the United States, New York City has the highest number of kosher restaurants, and in Canada, Toronto has the most. [citation needed] As of 2017, there were over 500 kosher restaurants in the New York area. [17] Locations such as Philadelphia also have relatively small numbers of certified kosher restaurants. [18]
The Hungarian Pastry Shop is a café and bakery in the Morningside Heights neighborhood of Manhattan in New York City. It is located at 1030 Amsterdam Avenue between West 110th Street (also known as Cathedral Parkway) and West 111th Street, across the street from the Cathedral of St. John the Divine. [1] [2]
B&H Dairy is a kosher Jewish dairy restaurant or luncheonette in the East Village of Manhattan in New York City. The original owners, Abie Bergson and Jack Heller, later Sol Hausman, opened it in 1938 [1] when the area was known for the Yiddish Theatre District.
Bleecker Street Cinema; City Cinemas Beekman Theatre [5] Fine Arts Theatre; Lincoln Plaza Cinemas; Landmark Sunshine Cinema; Thalia Theatre; Tribeca Cinemas; Ziegfeld Theatre (1969) The Landmark at 57 West; Theater 80 at St Marks Place [Film Geek, 2023, Documentary, Dir. Richard Shepard]
The building was known at various time as the Arch Street Opera House (1870–1879); Park Theatre (1879); New Arch Street Opera House (1884); Continental Theatre (1889); Gaiety Theatre (1890); Casino/Palace Theatre (1892), Troc Theatre (1940); Slocum's and Sweatman's Theatre; Sweatman's Arch Street Opera House; Simmon's & Slocum's Theatre; and ...
Kossar's bialys hot out of the oven. The bialy gets its name from the "Bialystoker Kuchen" of Białystok, in present-day Poland. Polish Jewish bakers who arrived in New York City in the late 19th century and early 20th century made an industry out of their recipe for the mainstay bread rolls baked in every household.
Goldie is a Philadelphia based chain restaurant serving vegan Israeli food.The restaurant was created and is currently owned by Michael Solomonov under the restaurant group CookNSolo, which also owns the Philadelphia-based restaurants K'far, Federal Donuts, Laser Wolf and Zahav. [1]
In the 1950s and 1960s, the restaurant scene was in decline. The city saw a large emigration into the suburbs, and fine dining could be found mainly in private clubs and dinner parties. But as the city started to rebound in the 1970s, Philadelphia saw a restaurant renaissance.