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The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019.Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.
Pigs and barbecue were not only valuable economically but for barbecues "scores of hog" were set aside for large gatherings, often used for political rallies, church events, and harvest festival celebrations. [19] Barbecues have been a part of American history and tradition as early as the first Independence Day celebration. [20]
BBQ USA is an American cooking documentary series that airs on Food Network. It also streams on Discovery+ . The show follows Michael Symon as he explores the art of barbecuing around the United States by traveling to BBQ competitions.
Alaska: Big America; Alaska: Dangerous Territory; Alcatraz: Search for the Truth; Alcatraz Escape: The Lost Evidence; Amelia Earhart: The Lost Evidence; America: The Story of Us; America Unearthed; American Daredevils; American Eats [10] American Eats: History on a Bun; The American Farm; The American Presidency with Bill Clinton; The American ...
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He opened Bludso's BBQ in 2008, serving as its pitmaster. [5] Based in Compton, the restaurant shut down in September 2016, following a dispute with the landlord. Bludso also owns restaurants in Hollywood and Melbourne, Australia. [6] Since 2020, Bludso serves as a judge on the Netflix series The American Barbecue Showdown. [3]
Raichlen created the TV show Barbecue University (aka BBQ U), which aired for four seasons from 2003 to 2006 on American Public Television. From 2008 to 2010 he hosted Primal Grill, again on American Public Television. Primal Grill focused on the "how-tos" of live fire cooking, employing different grills for each technique.
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