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  2. How often can you eat pasta a part of a healthy diet? Here's ...

    www.aol.com/yes-eat-pasta-daily-keep-003548076.html

    For people with certain medical issues, such as diabetes, those differences may make whole grain pasta the obvious winner. But for others, taste may be the deciding factor.

  3. Is Pasta Healthy? Here’s What a Nutritionist Thinks - AOL

    www.aol.com/lifestyle/pasta-healthy-nutritionist...

    It can be cooked fresh (Pasta Fresca) or dried (Pasta Secca). Because the good news is that there are studies, like one published recently in the journal Frontiers in Nutrition, showing that pasta ...

  4. Is Pasta Healthy? Here’s What a Nutritionist Thinks - AOL

    www.aol.com/pasta-healthy-nutritionist-thinks...

    There are more than 350 different types of pasta—from spaghetti, linguini, and fettuccine to rigatoni, ravioli, penne, orecchiette, and many more. But durum wheat is not the only way to make pasta.

  5. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    A diabetic diet is a diet that is used by people with diabetes mellitus or high blood sugar to minimize symptoms and dangerous complications of long-term elevations in blood sugar (i.e.: cardiovascular disease, kidney disease, obesity).

  6. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

    www.aol.com/gnocchi-healthier-pasta-depends-2...

    "A 2-ounce serving of gnocchi is going to look like a very small portion compared to 2 ounces of pasta," she tells TODAY.com, meaning you're likely to eat more gnocchi at a meal than pasta.

  7. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Dried pasta can also be defined as factory-made pasta because it is usually produced in large amounts that require large machines with superior processing capabilities to manufacture. [41] Dried pasta can be shipped further and has a longer shelf life. The ingredients required to make dried pasta include semolina flour and water.

  8. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals.

  9. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

    www.aol.com/experts-explain-exactly-why-pasta...

    Yes, the wheat used in the U.S. and the varieties grown in Europe and elsewhere are actually different breeds altogether, according to dietitian Melanie Murphy Richter, MS, RDN. They're more ...

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