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En pointe dancers employ pointe technique to determine foot placement and body alignment. When exhibiting proper technique, a dancer's en pointe foot is placed so that the instep is fully stretched with toes perpendicular to the floor, and the pointe shoe's platform (the flattened tip of the toe box) is square to the floor, so that a substantial part of its surface is contacting the floor.
A player entering the stance begins in a two-point stance; the player's staggered foot will be on the same side as the down-hand. The player then bends the knees and waist until the thighs and back are nearly parallel to the ground. The down-hand is merely an anchoring point for offensive linemen; typically, very little weight is put onto it.
In the Russian school, a pointed foot at cou-de-pied extends directly out to dégagé height without brushing through the floor. On demi-pointe, Cecchetti employs the Russian style of non-brushed pointed foot directly out. Other schools may use a flexed foot without the strike or a non-brushed pointed foot on demi-pointe.
Open fourth position, with heels lined up, one directly in front of the other Closed fourth position, with heel of each foot overlapping the toe of the other foot. There are two types of fourth position: ouverte and croise. In both cases, one foot is placed approximately 12 inches (30 cm) in front of the other.
Arabesque position with working leg à la hauteur, forming a 90° angle with supporting leg Arabesque penchée. Arabesque (French:; literally, "in Arabic fashion") in dance, particularly ballet, is a body position in which a dancer stands on one leg–the supporting leg–with the other leg–the working leg–turned out and extended behind the body, with both legs held straight.
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Nothing in pointe shoe design prevents a foot’s "slippage", in which, when en pointe, the dancer’s weight forces their foot down into the shoe until their big toe meets the end of the toe box. Measurements have shown that most of the dancer's weight en pointe is borne by the big toe(s) regardless of the length of the second toe.
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