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  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem

  3. Decomposition - Wikipedia

    en.wikipedia.org/wiki/Decomposition

    Decomposition or rot is the process by which dead organic substances are broken down into simpler organic or inorganic matter such as carbon dioxide, water, simple sugars and mineral salts. The process is a part of the nutrient cycle and is essential for recycling the finite matter that occupies physical space in the biosphere .

  4. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    The process of decomposition beyond the point of human appeal. Signs of food spoilage may include an appearance different from the food in its fresh form, such as a change in color, a change in texture, an unpleasant odour, or an undesirable taste. The item may become softer than normal. If mold occurs, it is often visible externally on the ...

  5. Cranberry fruit rot - Wikipedia

    en.wikipedia.org/wiki/Cranberry_fruit_rot

    Cranberry fruit rot (CFR) is a disease complex of multiple fungal agents affecting the American cranberry (Vaccinium macrocarpon). Cranberry fruit rot can be categorized into field rot (rot occurring while growing and before harvest) and storage rot (occurring any time after harvest). [ 1 ]

  6. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/only-way-prevent-bagged-salads...

    Too much moisture is what causes leafy greens to turn soft and rot. Here are four ways to keep moisture at a minimum: Buy only fresh greens. If you can easily see rotten and slimy pieces, choose ...

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination).

  8. Fruit rot - Wikipedia

    en.wikipedia.org/wiki/Fruit_rot

    Strawberry fruit rot caused by Pestalotia longisetula Index of fungi with the same common name This page is an index of articles on fungus species (or higher taxonomic groups) with the same common name ( vernacular name).

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