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Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
As recounted by his friends in José L. Díaz de Villegas's book, the original Monchito recipe was to pour 85 grams of cream of coconut, 170 grams of pineapple juice and 43 grams of white rum into a blender or shaker with crushed ice, blend or shake very well until smooth, then pour into chilled glass and garnish with pineapple wedge and/or a ...
Malibu (/ m ə ˈ l iː b uː /, local pronunciation:) is a coconut flavored liqueur made with white rum, which has an alcohol content by volume of 21.0% (42 proof).Since 2005 the Malibu brand has been owned by Pernod Ricard, which calls it a "flavored rum", where this designation is allowed by local laws.
' little coconut ') is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, and is sometimes referred to as Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, sweetened condensed milk, vanilla, nutmeg, clove, and cinnamon. [1] [2]
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced in nearly every major sugar-producing region of the world. Rums are produced in various grades.
The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut.It is a variant of the mojito, but typically adds coconut flavor.This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu.
SelvaRey Rum is a premium U.S.-based rum brand, co-owned by Bruno Mars, [1] whose aged, single estate White, Chocolate, Coconut, and Owner's Reserve Rums are distilled in Pesé, Panama, by Master Blender Francisco 'Don Pancho' Fernandez in antique copper column stills.
The rum derives its name from Don Quixote, [7] [8] the protagonist in Miguel de Cervantes' classic Spanish novel. [9] The rum is sold internationally, competing against Bacardi for market share . Available in the continental United States since June 2009, [ 10 ] Don Q continues to outsell Bacardi in Puerto Rico.