Search results
Results from the WOW.Com Content Network
The Australian Health Practitioner Regulation Agency (AHPRA), infrequently spelt as the Australian Health Practitioners Regulation Agency, [3] is a statutory authority founded in 2010 which is responsible, in collaboration with the Medical Board of Australia, for registration and accreditation of health professionals as set out in the Australian legislation called the National Registration and ...
The program of study is delivered at a post-graduate certificate or diploma level, and is recognised by the Australian Health Practitioner's Registration Authority (AHPRA) as "scheduled medicines endorsement (rural and isolated practice)". [1] The only other endorsement recognised for nurses by AHPRA is that of a midwife.
Medical education in Australia is facilitated by medical schools and the medical specialty colleges, and is regulated by the Australian Medical Council and Australian Health Practitioner Regulation Agency (AHPRA) of which includes the Medical Board of Australia where medical practitioners are registered nationally.
Here are the best diets to follow for overall health, according to a dietitian. Flexitarian diet. The flexitarian diet is a flexible, plant-forward eating pattern that emphasizes whole, ...
The organization of International Chief Health Professions Officers (ICHPO) [3] developed a widely-used definition of the allied health professions: Allied Health Professions are a distinct group of health professionals who apply their expertise to prevent disease transmission, diagnose, treat and rehabilitate people of all ages and all specialties.
According to both dietitians, you should fill your plate regularly with these eight kinds of food to build a healthy gut. High-fiber foods. Fiber helps foods past through the digestive system ...
The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]
A dietitian, medical dietitian, or dietician [1] is an expert in identifying and treating disease-related malnutrition and in conducting medical nutrition therapy, for example designing an enteral tube feeding regimen or mitigating the effects of cancer cachexia.