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The word pizza was first documented in 997 AD in Gaeta [4] and successively in different parts of central and southern Italy. Furthermore, the Etymological Dictionary of the Italian Language explains the word pizza as coming from dialectal pinza, 'clamp', as in modern Italian pinze, 'pliers, pincers, tongs, forceps'.
Luigino "Jeno" Francesco Paulucci (July 5, 1918 – November 24, 2011) [1] was an American food industry magnate, investor, and philanthropist.Paulucci started over 70 companies; his most well-known ventures included the frozen food company Bellisio Foods as well as food products such as pizza rolls and the Chun King line of Chinese foods.
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already present in Naples between 1796 and 1810. [10] It is widely reported that this event caused pizza to become a fad, [2] [5] from which it retained enduring popularity. Because of Esposito's experiments with ingredients and presentation ...
Chun King was an American brand of canned Chinese food products founded in the 1940s by Jeno Paulucci, whose company also developed Jeno's Pizza Rolls and frozen pizza, and the Michelina's brand of frozen food products, among many others. [1]
Hawaiian pizza is a pizza originating in Canada, traditionally topped with pineapple, tomato sauce, mozzarella cheese, and either ham or bacon. History Sam Panopoulos , a Greek-born Canadian , created the first Hawaiian pizza at the Satellite Restaurant in Chatham-Kent , Ontario, Canada, in 1962.
Sicilian-style pizza is popular in Italian-American enclaves in the Northeast, Metro Detroit, and Portland, Oregon. [47] South Shore Bar pizza is distinguished by a thin crust, almost cracker-like, and is baked, or at least partly baked, in a shallow pan for an oily crust. Cheese covers the entire pizza, including the crust, leaving a crispy ...
New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1 ]