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  2. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    Ginger is a common spice used worldwide, whether for meals or as a folk medicine. [42] Ginger can be used for a variety of food items such as vegetables, candy, soda, pickles, and alcoholic beverages. [39] Ginger is a fragrant kitchen spice. [5] Young ginger rhizomes are juicy and fleshy with a mild taste.

  3. Zingiber - Wikipedia

    en.wikipedia.org/wiki/Zingiber

    Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, [6] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae.

  4. Zingiber spectabile - Wikipedia

    en.wikipedia.org/wiki/Zingiber_spectabile

    The scientific name of the species is Zingiber spectabile. "Zingiber" is originally from a Sanskrit word that means "shaped like a horn" and refers to the horn-shaped leaves of most species of ginger.

  5. Zingiberaceae - Wikipedia

    en.wikipedia.org/wiki/Zingiberaceae

    Zingiberaceae (/ ˌ z ɪ n dʒ ɪ b ɪ ˈ r eɪ s i. iː /) or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species [4] of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas.

  6. Hedychium flavescens - Wikipedia

    en.wikipedia.org/wiki/Hedychium_flavescens

    Hedychium flavescens is a perennial flowering plant from the Zingiberaceae (the ginger family). It is native to the Himalayas, Sichuan, and northern Vietnam, and naturalized in various other lands (South Africa, Madagascar, Mauritius, India, Sri Lanka, French Polynesia, Hawaii, etc.).

  7. Zingiber zerumbet - Wikipedia

    en.wikipedia.org/wiki/Zingiber_zerumbet

    Common names include: awapuhi (from Hawaiian: ʻawapuhi spelled with an ʻokina, doublet of ʻawa), [5] bitter ginger, [6] shampoo ginger, lempoyang (from Malay) and pinecone ginger. [ 7 ] The rhizomes of Z. zerumbet are used as food flavoring and appetizers in various cuisines, and the rhizome extracts have been used in herbal medicine .

  8. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Scientific name Name Description Picture Uncaria tomentosa: Cat's claw: ... Ginger: Ginger is effective for the relief of nausea. [184] [185] Databases.

  9. Asarum canadense - Wikipedia

    en.wikipedia.org/wiki/Asarum_canadense

    Asarum canadense, commonly known as Canada wild ginger, Canadian snakeroot, and broad-leaved asarabacca, is a herbaceous, perennial plant which forms dense colonies in the understory of deciduous forests throughout its native range in eastern North America, from the Great Plains east to the Atlantic Coast, and from southeastern Canada south to around the Fall Line in the southeastern United ...