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Carmine (/ ˈ k ɑːr m ə n, ˈ k ɑːr m aɪ n /) – also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid. [2] Specific code names for the pigment include natural red 4, C.I ...
An aluminum salt of carminic acid is the coloring agent in carmine, a pigment. [4] Natives of Peru had been producing cochineal dyes for textiles since at least 700 CE. [4] Synonyms are C.I. 75470 and C.I. Natural Red 4. [5] The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit.
Today, carmine is primarily used as a colorant in food and in lipstick (E120 or Natural Red 4). Carmine dye was used in the Americas for coloring fabrics and became an important export good in the 16th century during the colonial period. Production of cochineal is depicted in the Codex Osuna (1565). [2]
Red dye No..40, aka Allura Red, is one of the most commonly used synthetic food dyes in the U.S. and Canada, Dr. Kelly Johnson-Arbor, a toxicologist at MedStar Health, tells Yahoo Life. “The FDA ...
The Food and Drug Administration (FDA) has revoked the use of Red Dye No. 3 (also known as erythrosine, Red Dye 3, FD&C Red No. 3 and Red No. 3) in food and ingested drugs as of January 15 ...
While the artificial food dyes Red Dye No. 3 and Red Dye No. 40 (commonly known as Red 40) are both derived from petroleum — as most artificial colors are — Red Dye No. 40 has already become a ...
In the Philippines, red dye was obtained from noni (Morinda citrifolia) roots, sapang (sappanwood), katuray (Sesbania grandiflora), and narra wood (Pterocarpus spp.), among other plants. [27] Puccoon or bloodroot (Sanguinaria canadensis) is a popular red dye among Southeastern Native American basketweavers. [28]
This act forbids the use of artificial colorings red dye No. 40, yellow dyes Nos. 5 and 6, blue dyes Nos. 1 and 2, and green dye No. 3 from foods served in schools.
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