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  2. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    Most wine racks are designed to allow a wine to be stored on its side. The thinking behind this orientation is that the cork is more likely to stay moist and not dry out if it is kept in constant contact with the wine. [citation needed] Some wineries package their wines upside down in the box for much the same reason. [citation needed]

  3. Wine cellar - Wikipedia

    en.wikipedia.org/wiki/Wine_cellar

    An aboveground wine cellar is often called a wine room, while a small wine cellar (fewer than 500 bottles) is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. [1]

  4. Ullage (wine) - Wikipedia

    en.wikipedia.org/wiki/Ullage_(wine)

    The ullage level can also give insight as to the type of care and storage condition that the wine was kept in. Wines that have been kept at ambient humidity levels and in temperatures between 50–59 °F (10–15 °C) will experience evaporation and diffusion at a slower rate than wine kept in lesser conditions and will thus have a lower ullage ...

  5. Clarification and stabilization of wine - Wikipedia

    en.wikipedia.org/wiki/Clarification_and...

    Most filtration in a winery can be classified as either the coarser depth filtration or the finer surface filtration. [4] In depth filtration, often done after fermentation, the wine is pushed through a thick layer of pads made from cellulose fibers, diatomaceous earth, or perlite. In surface filtration, the wine passes through a thin membrane.

  6. How To Avoid Water Spots On Wine Glasses, According To ... - AOL

    www.aol.com/avoid-water-spots-wine-glasses...

    Washing glasses in a way that keeps them clear and sparkling takes a bit of know-how, so we consulted a group of sommeliers, winemakers, wine shop owners, and other vino experts to get their best ...

  7. Wine preservatives - Wikipedia

    en.wikipedia.org/wiki/Wine_preservatives

    The sugar acts as nutrient needed for the growth of bacteria, which can deteriorate the wine or even turn it into grape vinegar. [5] Because the alcohol content of wine is relatively low, the alcohol cannot completely inhibit the proliferation of bacteria. Long-term improper storage may accelerate deterioration. [4]

  8. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.

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