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  2. Scuppernong - Wikipedia

    en.wikipedia.org/wiki/Scuppernong

    The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.

  3. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  4. Category:Food colorings - Wikipedia

    en.wikipedia.org/wiki/Category:Food_colorings

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  5. Spice - Wikipedia

    en.wikipedia.org/wiki/Spice

    It is often claimed that spices were used either as food preservatives or to mask the taste of spoiled meat, especially in the European Middle Ages. [ 18 ] [ 23 ] This is false. [ 24 ] [ 25 ] [ 26 ] [ 18 ] In fact, spices are rather ineffective as preservatives as compared to salting , smoking , pickling , or drying , and are ineffective in ...

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    Manage your email like never before with travel, photo & document views. ... You can find instant answers on our AOL Mail help page. Should you need additional ...

  7. Tartrazine - Wikipedia

    en.wikipedia.org/wiki/Tartrazine

    The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as "colour".

  8. Edible gold - Wikipedia

    en.wikipedia.org/wiki/Edible_gold

    Edible gold is a particular type of gold authorized by the European Union and the United States as a food additive, under the code E 175. It is used in haute cuisine as part of a trend towards extravagance in meals. It can be employed in foods and beverages such as in cookies decoration, wines or liquors; as sushi garnishment; or over ice cream.

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