Ad
related to: fodder plants definition biology chemistry meaning worksheet answers gradeIt’s an amazing resource for teachers & homeschoolers - Teaching Mama
- Worksheet Generator
Use our worksheet generator to make
your own personalized puzzles.
- Educational Songs
Explore catchy, kid-friendly tunes
to get your kids excited to learn.
- Education.com Blog
See what's new on Education.com,
explore classroom ideas, & more.
- Interactive Stories
Enchant young learners with
animated, educational stories.
- Worksheet Generator
Search results
Results from the WOW.Com Content Network
"Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes (such as bean sprouts, fresh malt, or spent malt ...
Alfalfa (/ æ l ˈ f æ l f ə /) (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America.
Silage is usually made from grass crops including maize, sorghum or other cereals, using the entire green plant (not just the grain). Specific terms may be used for silage made from particular crops: oatlage for oats, haylage for alfalfa ( haylage may also refer to high dry matter silage made from hay ).
Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits [1] and guinea pigs. Pigs can eat hay, but do not digest it as efficiently as ...
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [13] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay ...
Sorghum is widely used for food and animal fodder. It is also used to make alcoholic beverages . [ 12 ] It can be made into couscous , porridge, or flatbreads such as Indian Jōḷada roṭṭi or tortillas; and it can be burst in hot oil to make a popcorn , smaller than that of maize.
Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).
Acephala means "no head" [12] as the plants have leaves with no central head; the opposite arrangement of white cabbage, or Savoy cabbage. Each cultivar has a different genome owing to mutation, [13] evolution, ecological niche, [14] and intentional plant-breeding by humans. Mabberley (1997, p. 120) has the Acephala group in three sub-groups ...
Ad
related to: fodder plants definition biology chemistry meaning worksheet answers gradeIt’s an amazing resource for teachers & homeschoolers - Teaching Mama