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Readers respond to L.A. Times Food's 101 best tacos in L.A. guide with their favorite taquerias and core taco memories.
Twenty-one. That’s the most tacos Food reporter Stephanie Breijo ate in a single day while researching our latest team guide, the 101 Best Tacos in Los Angeles. “The hardest thing about this ...
This San Diego-based taqueria was founded in 2013, and it's since opened 10 locations in multiple states, including California, Florida, and Nevada. The authentic taco chain—inspired by the taco ...
Yuca's is a restaurant in Los Angeles, California. The business was named one of "America's Classics" by the James Beard Foundation Awards. [1] History
Whittier Boulevard located in The East Los Angeles community consists mainly of Latino descent, but as well as other culture groups, which provides the diversity of East L.A. Whittier Boulevard is the heart of the community in East Los Angeles; it is filled with street vendors, selling hot dogs, fruits, garments, and Mexican food.
Tito's Tacos is a taco stand in Culver City, California.Opened in 1959, it is known for its American-style hard-shell taco and burritos.Considered a Los Angeles-area icon, the restaurant was named to Fox News' list of the ten best tacos in America in 2014, and was ranked #1 on The Daily Meal's "Top 35 Burritos in America" list in 2015.
Photos: Chipotle and Del Taco. Design: Eat This, Not That!The search for the best fast-food tacos is not a quest to be taken lightly. When you're craving tacos—like within 10 minutes or else ...
The high population density made Los Angeles a unique hotspot for the jerry-rigged mobile kitchens. In 1901, there was already more than one hundred tamale "chuck wagons" serving tamales to the downtown roads of Los Angeles. [6] Los Angeles media companies often portrayed Mexican street food as dirty, riotous, and uncultured. [7]