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Aztec men sharing a meal. Florentine Codex, late 16th century. Aztec cuisine is the cuisine of the former Aztec Empire and the Nahua peoples of the Valley of Mexico prior to European contact in 1519. The most important staple was corn , a crop that was so important to Aztec society that it played a central part in their culture.
The other constants of Aztec food were salt and chili peppers and the basic definition of Aztec fasting was to abstain from these two flavorers. The other major foods were beans and New World varieties of the grains amaranth (or pigweed), and chia. The combination of maize and these basic foods would have provided the average Aztec with a very ...
Aztec cuisine proved to be quite different, and the staple crops had not been developed sufficiently to support the livestock and populations the Spaniards hoped to establish. They considered maize to be a better food for pigs than humans. [3] The Spanish introduced wheat to the natives, who used it to make flour tortillas. [5]
Edible foam is another popular food item, sometimes even regarded as sacred. [ 15 ] While squashes were cooked for food, dried gourds were repurposed for storage [ 16 ] or used during battles with embers and chilies, wrapped in leaves and used as chemical warfare .
A tortilla (/ t ɔːr ˈ t iː ə /, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour.
Like many of the peoples around them, the Mexica spoke Nahuatl which, with the expansion of the Aztec Empire, became the lingua franca in other areas. [32] The form of Nahuatl used in the 16th century, when it began to be written in the Latin alphabet introduced by the Spaniards, became known as Classical Nahuatl. As of 2020, Nahuatl is spoken ...
According to legend, the soldiers ran out of provisions on their march and found a village of Indians who gave them food. [11] This food consisted of a form of meal, made from acorns, seeds, and wild grain, which they called “pinole” (derived from the Aztec word “pinolli” meaning ground and toasted grain or seeds.) [ 11 ] Thus, the ...
This crop was initially farmed by members of the Aztec, Mayan, and Incan cultures. It is an extremely important staple, and is considered to be the most important throughout the native peoples of the New World. Its cultivation allowed people to stop hunting and begin to settle down.