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  2. Joyce Chen (chef) - Wikipedia

    en.wikipedia.org/wiki/Joyce_Chen_(chef)

    Joyce Chen was born in Beijing, the youngest of nine children of a high-ranking Qing dynasty official, during the Republican era under Sun Yat-sen. [4] Her wealthy father, a railroad administrator and city executive, could afford to hire a family cook.

  3. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

  4. Wok with Yan - Wikipedia

    en.wikipedia.org/wiki/Wok_with_Yan

    Wok with Yan is a Chinese cuisine cooking show starring Stephen Yan. [1] The show was first produced in Vancouver, British Columbia by CTV affiliate BCTV as a weekly show, Yan's Woking, for two seasons before moving to CBC in 1980 as a daily show, [2] Wok With Yan [3] The show was also sold into syndication, [4] with new episodes being produced until 1995.

  5. Joyce Chen - Wikipedia

    en.wikipedia.org/wiki/Joyce_Chen

    Joyce Chen or Chan may refer to: Joyce Chen (chef) (1917–1994), Chinese-American chef, author, and television personality; Chen Liping (born 1965), Singaporean ...

  6. Meat slicer - Wikipedia

    en.wikipedia.org/wiki/Meat_slicer

    A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]

  7. Talk:Joyce Chen (chef) - Wikipedia

    en.wikipedia.org/wiki/Talk:Joyce_Chen_(chef)

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  8. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    In her book, The Breath of a Wok, Young further explores the ideas and concepts of wok hei. [23] An essay called "Wok Hay: The Breath of a Wok" explains how the definition of wok hei varies from cook to cook and how difficult it is to translate the term. Some define it as the "taste of the wok," a "harmony of taste," etc.:

  9. Virtues of Harmony II - Wikipedia

    en.wikipedia.org/wiki/Virtues_of_Harmony_II

    The Virtues of Harmony II is a long-running TVB television series, which follows its first series, Virtues of Harmony, a series set in Imperial China.It stars Nancy Sit, Frankie Lam, Michael Tse, Joyce Chen, Bondy Chiu, Cutie Mui, Louis Yuen, Yvonne Lam, Johnny Tang, Bernice Liu, Lau Dan, Stephanie Che, Joseph Lee, Hawick Lau, Johnny Ngan, Helen Ma, Timmy Hung, Sherming Yiu, Kingdom Yuen ...

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