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  2. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Food poisoning symptoms can vary widely in severity, as can the length of time one feels sick. Many people feel better after several hours, but it is not uncommon for symptoms to persist for 24 to ...

  3. UTIs Are Spiking. Could the Culprit Be Lurking in Your Fridge?

    www.aol.com/utis-spiking-could-culprit-lurking...

    Up to 60 percent of women will get a urinary tract infection (UTI) in their lifetime, making this something to at least have on your radar. But recent research suggests that the food you may have ...

  4. Children, on the other hand, should use an oral rehydration solution such as Pedialyte to ease food poisoning symptoms. You’ll also want to steer clear of solid foods for 24 hours, especially if ...

  5. Urinary tract infection - Wikipedia

    en.wikipedia.org/wiki/Urinary_tract_infection

    Symptoms from a lower urinary tract infection include suprapubic pain, painful urination , frequency and urgency of urination despite having an empty bladder. [1] Symptoms of a kidney infection, on the other hand, are more systemic and include fever or flank pain usually in addition to the symptoms of a lower UTI. [ 10 ]

  6. Campylobacteriosis - Wikipedia

    en.wikipedia.org/wiki/Campylobacteriosis

    The prodromal symptoms are fever, headache, and myalgia, which can be severe, lasting as long as 24 hours. After 1–5 days, typically, these are followed by diarrhea (as many as 10 watery, frequently bloody, bowel movements per day) or dysentery , cramps , abdominal pain , and fever as high as 40 °C (104 °F).

  7. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

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