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With Italian sausage, hash browns, peppers, onion, and cheese, you won't miss the pie crust at all. It's a delicious breakfast to serve on Easter morning before the big egg hunt .
To make the crust, place the oats, flour, and salt in a food processor and pulse to combine. Add the butter and pulse about 12 times, until the mixture has a pebbly coarse texture.
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Give it a rough chop and bake into a quiche along with crispy bacon, sautéed onions, garlic, eggs, Parmesan, cheddar and mozzarella cheese. Serve alongside a salad or a cup of soup and you’ll ...
Place the quiche on a rimmed baking sheet and bake until the filling is browned, slightly puffy, and set, 30 to 40 minutes. Let cool for at least 30 minutes before removing the rings, slicing, and serving. Recipe courtesy of Masala Farm: Stories and Recipes from an Uncommon Life in the Country by Suvir Saran with Raquel Pelzel and Charlie Burd.
Turn the slow cooker to high and cook, uncovered, for 20 minutes to darken the onions, stirring from time to time. Add the wine, stock, sugar and seasoning, cover and cook for 40 minutes. Then continue with step 4 above. Recipe courtesy of Slow Cooking by Antony Worrall Thompson/ Mitchell Beazley, 2012.
Want to make Mushroom, Onion, and Gruyère Quiche with Oat Crust? Learn the ingredients and steps to follow to properly make the the best Mushroom, Onion, and Gruyère Quiche with Oat Crust? recipe for your family and friends.
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