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Shake Shack. Nutrition Information: 350 calories, 22g fat, 25g carbs, 16g protein, 6g sugar Make It Gluten-Free: ask for a lettuce wrap or no bun These Vienna all-beef dogs are on the menu for ...
It also offers a variety of flavor options, ranging from bougie truffle oil and Parmesan fries to some old-school “stick-to-your-ribs” flavors like nacho cheese. Jay B. / Yelp 6.
Its menu is also full of what Mooyah refers to as its Lifestyle Burgers, which are sandwiches that fit vegan, paleo, keto, low-calorie, and gluten-free diets. 15. Umami Burger
The original Hattie B's Hot Chicken opened in Midtown Nashville on August 9, 2012. [10] [6] [11] A second location opened in June 2014 in West Nashville, [1] [6] a location in Birmingham, Alabama, opened in June 2016, [12] [13] and a third Nashville location opened in November 2017. [14] A new location was opened in Midtown Memphis in April ...
The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...
In 2018, the Central District location offered free burgers and kids' meals to costumed guests for Halloween. [16] The Staples sold the Central District restaurant to Lan Bun in 2019. [6] [17] [18] Plans for a second location in Green Lake were announced in mid 2021. [19] Feed Co. was featured on the Food Network series Burgers, Brew and 'Que. [20]
Reviewer rave: "It's important to remember at Q.Cumbers - they truly have gluten free, vegetarian, and vegan options for salad, entrees, soups, a gluten free pizza, dessert, etc.
The Saturn offers an entirely vegetarian menu, as well as vegan, gluten-free, and soy-free options. Its vegetarian take on classic American diner food also features local and organic ingredients. It has been critically acclaimed by numerous publications for its large menu, variety of vegan interpretations of dishes, and appeal to customers who ...