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Rutabaga (/ ˌ r uː t ə ˈ b eɪ ɡ ə /; North American English) or swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip , neep ( Scots ), and turnip ( Scottish and Canadian English , Irish English and Manx English , as well as some ...
Lanttulaatikko. Lanttulaatikko or kålrotslåda (swede casserole) is a swede (rutabaga) casserole that is a traditional Christmas dish in Finland.It is usually served with other casseroles at the Christmas table as a side dish to ham, fish or other meats.
Rutabaga: Sag, popular in Indian and Nepalese cuisine, usually stir-fried with salt, garlic and spices [31] [32] Brassica napus var. pabularia: Rape Kale [33] [34] Brassica nigra: Black Mustard: Black mustard is commonly found in neglected gardens, on roadsides, in abandoned fields, and in areas where waste is disposed of.
In Scottish and some other English dialects, the word turnip can also refer to rutabagas (North American English), also known as swedes in England, a variety of Brassica napus, which is a hybrid between the turnip, Brassica rapa, and the cabbage. Turnips are generally smaller with white flesh, while rutabagas are larger with yellow flesh.
Rutabaga (rut) is the name of the gene encoding calcium-sensitive dependent adenylate cyclase in fruit flies. [1] Rutabaga has been implicated in a number of functions, including learning and memory, behavior, and cell communication.
Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean, where it was most likely first cultivated.
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The loss of the potato crop forced the German population to subsist on Swedish turnip or rutabaga as an alternative. [citation needed] Traditionally used as animal feed, the root vegetable was virtually the only food available throughout the winter of 1917.