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Yields: 10 servings. Prep Time: 30 mins. Total Time: 5 hours 30 mins. Ingredients. 5 c. blueberries, rinsed, and divided. Zest and juice of 1 large lemon
Prepare the Teff Pie Dough as directed. Divide the chilled dough in half. On a sheet of parchment paper, use a rolling pin to roll out one piece of dough into a 12-inch circle.
Preheat the oven to 400°F. Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt. Set aside. Place the berries in a large bowl, sprinkle the sugar mixture over them, and toss to coat.
Blueberries, sugar, vanilla or almond extract, fresh lemon juice, sweetened condensed milk, and heavy whipping cream blend together beautifully for a frozen dessert that brings just the right ...
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x12-inch rectangle. Cut into 24 (1 1/2 x 3-inch) rectangles. Place the pastries onto the baking sheets. Brush the pastries with the egg and sprinkle with the sugar. Bake for 10 minutes or until the pastries are golden brown.
Home & Garden. Lighter Side. News
The typical primary ingredients for blueberry pie are rinsed and stemmed blueberries. The berries can be frozen or fresh. Other ingredients include flour or instant tapioca, cinnamon, nutmeg, sugar, vanilla and butter. Ingredients may vary, depending upon the recipe. [7]
Peach pie is made with fresh, frozen or canned peaches. The basic fruit pie filling, made with fresh fruit, lemon juice, sugar and cornstarch, can be frozen in advance and used later. The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or prunes. [47]
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