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A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy.
The Mid-Autumn Festival (中秋节, zhōng qiū jié) falls on the 15th day of the eighth month of the lunar calendar, on a night with a full moon. This year, it falls on September 17, 2024.
The Mid-Autumn Festival (for other names, see § Etymology) is a harvest festival celebrated in Chinese culture.It is held on the 15th day of the 8th month of the Chinese lunisolar calendar with a full moon at night, corresponding to mid-September to early October of the Gregorian calendar. [1]
Yueguangbing (Chinese: 月光饼; lit. 'moonlight biscuit'), also called moonlight cake, Hakka mooncake, and sometimes referred as Hakka mooncake biscuits [1] or Hakka Moonlight cake in English, is a form of traditional mooncake of Hakka origins.
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Since many customers thought traditional mooncakes were an oily food, the bakery used fruit for filling and less oil to make a mooncake with less fat. [6] Another early pioneer of snow skin mooncakes is Poh Guan Cake House (宝源饼家) in Singapore. [4] Snow skin mooncakes gradually become popular in the 1970s.
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Egg yolk pastry or Dànhuángsū is a traditional Taiwanese mooncake of which the filling is made of salted duck egg yolk and red bean paste. [2] [3] According to the "Baked Food Information Magazine" in August 1986, the inventor of mini mooncakes and egg yolk pastries is Chen Zengxiong, the third generation descendant of the century-old bakery "Baoquan" in Fengyuan District, Taichung.
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